Cooking Course
Grand Hotel Elite Cascia

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Cooking school
not just a course

Welcome to the world of culinary art par excellence. Our cooking course is aimed at enthusiasts and amateurs who intend to learn or deepen the best cooking techniques in a practical and professional way.

The course lasts for 6 months, alternating with 1 month in the Hotel and 1 month of lessons, with the aim of providing a complete experience to our students and fully experiencing the life of a Hotel.

The cooking course
all-around

Board and Lodging

Enjoy your stay in Di Curzio Incoming facilities in Cascia, for the entire duration of the course you will have a room with facilities at your disposal and full board in our restaurants.

Organized Tours

Discover the beauties of our territory, a place where time seems to have stopped and the spirit finds tranquility and well-being. Experience Cascia, Norcia, the silence of small medieval villages, and uncontaminated nature.

Visits to major Italian cities

Italy is a magnificent land. Discovering its artistic, scenic, and culinary beauties is almost an obligation when visiting Italy. Di Curzio Incoming will organize guided tours to the main Italian cities!

Italian lessons

The language course provided for the cooking course will allow you to learn Italian in a short time, a language that is complex but at the same time has a sweet and romantic sound.

Innovation and creativity
The best cooking experience

If food is art, then cooking is art... and chefs are artists! Learning perfect techniques and combinations is no small feat, which is why chefs are often considered true artists. Our course proposal is also based on this.

A class of maximum 15 students for a 6-month course will be enough to become true masters in the kitchen, seeking new tastes and experiments that will leave your guests speechless (in every sense!) at the table.